Our crystalline white rum is carefully blended with an organic Chiapas coffee extract and then aged for 3 years.
On the nose, this delicate expression of deep and opulent amber rum offers indisputable aromas of coffee, braised marshmallow, vanilla and toasted oak. On the palate, it opens with a mild coffee flavor, then gives way to a slight bitterness typical of its aging that leaves a lasting richness of flavor. This premium rum delivers an unparalleled balance, honeyed, round, velvety, a pleasure to the palate. A tribute to the great coffee of our land.