Product Description
Artisanal Mezcal
Classification: Young.
Agave: 8-year-old Espadín.
Firing: Conical stone oven.
Grinding: Horse drawn stone grinder.
Fermentation: Oak wood vats.
Double copper alembic distillation.
Alcohol By Volume % (ABV %): 40% Alc. Vol.
Net Content: 750 ml.
Maestro Mezcalero: Víctor Chagoya, 5th. generation.
Produced and packaged in the Casa Chagoya palenque in Tlacolula de Matamoros, Oaxaca.
CATERING NOTES
- Sight: Crystalline and bright.
- Smell: Exquisite smoke with sweet notes.
- Taste: It confirms its sophisticated style with a deep cooked maguey flavor that lingers on the palate.