Beer style: Red Ale
Fermentation: Ale, in two stages
Alcohol by volume (% ABV): 5.5%.
Bitterness: 27.3 IBU
Beer with a bright reddish hue of an amber-reddish color, with a taste of hops present although not predominant, there is a caramel flavor and toasted malt, balanced aroma of hops, toasted malt, caramel, medium body and medium carbonation .
It goes very well with food and seasoned meats, cheeses and desserts. It is also perfect to enjoy the afternoon.