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Beer style: Red Ale Fermentation: Ale, in two stages Alcohol by volume (% ABV): 5.5%. Bitterness: 27.3 IBU
Beer with a bright reddish hue of an amber-reddish color, with a taste of hops present although not predominant, there is a caramel flavor and toasted malt, balanced aroma of hops, toasted malt, caramel, medium body and medium carbonation .
It goes very well with food and seasoned meats, cheeses and desserts. It is also perfect to enjoy the afternoon.