Origin of sugars: 100% Sotol Silvestre (Dasylirion Wheeleri).
Collection: Wild with more than 15 years of maturation, in soil from different regions.
Cooking: 72 hours in an underground oven, in the heat of the region's mesquite embers and volcanic stone.
Fermentation: Natural / Oak tub - Stainless steel.
Distillation: Double distillation in copper alembic.
Alcohol By Volume % (ABV %): 38%
The hallmark of this sereque is found in the region of origin, one of the natural wonders of Mexico, the spectacular Sierra de Chihuahua. Giving us a citric, mineral flavor, strong but soft on the palate. Thanks to the climatic conditions of the forest, the Dasylirion Wheelleri plant obtains its taste characteristics that make it unique. Without a doubt, the climatic conditions of the Sierra are used to the maximum, simply spectacular.
Nose: - Herbaceous aromas reminiscent of pine and wet grass, subtle nuances of green banana and notes of orange blossom that give it a lot of freshness and an elegant and not excessively invasive smoke.
Mouth: - Very refreshing entry into the mouth with very green notes reaching even minty, body and unctuousness that are not too prominent, reminiscent of new leather in a very subtle and balanced way and a finish with floral touches in which the orange blossom appears.
Visual: - Crystalline, bright and with silver reflections. Organic and without added sugars.