Agave Source: Tequila Valley, Jalisco, Mexico.
Cooking Method: Stone/brick oven.
Crushing Method: 100% stone crushed.
Distillation: Double Distilled.
Pot Style: Copper pots.
Alcohol By Volume % (ABV %): 40%
Fermentation method: Open-air wood tanks.
Sugar source: 100% agave.
Water Source: Natural Spring (Tequila Valley).
Bottles: Hand-blown in Mexico.
Smell: Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity.
Taste: Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink.
Fortaleza Blanco is a true aficionado’s tequila.