Where does the coffee come from? From the Montebello Lakes, famous and recognized for the incredible color of the turquoise blue water… So much so that the color is striking? If you mean that it is an artificial color produced by some kind of coloring or treatment of water towards the lakes ... no. Although it is hard to believe seeing such turquoise blue lakes as the one at the Montebello Lakes, the color is related to several factors, including the type of soil, the vegetation and finally the refraction of light.
But what does coffee have to do with the Lakes of Montebello? In addition to being a land where one of the most visited Eco-Tourist parks in our state of Chiapas is located and which is a neighbor to Guatemala, it is the land of producing some of the best organic coffees that you will taste in your life. This organic coffee is produced by indigenous communities of Tojolabal and Tseltal origin. Cultures with enriching customs, languages, traditions and beliefs.
Your coffee is backed by people with knowledge in the area with the coffee treaty. Regardless of which indigenous communities treat coffee, this is a potential feature in your favorite morning drink, we are talking about the particular artisan flavor.
"Lagos de Montebello" is the result of an organization of more than 1,200 small ejido producers planted at 1,200 meters above sea level.
So does it mean that the coffee from Lagos de Montebello takes a process to be produced? Of course, and this is the case with all the coffee that MyCoffeeBox has available to take it to the door of your home. Coffee is planted under the shade of trees in lands in the region with small populations and excellent coffee producers, once the coffee is ready for harvest ... no machinery equipment is used but the producer families do the harvest. grain by grain to avoid damaging the coffee bean and remain intact for human consumption, thanks to the grain-by-grain harvest by hand, it is possible to move on to the next task. A producer lowers the sacks from the mountain at 1,200 meters to his house where the washing process begins and then drying, after these ... the coffee beans are taken to the dry processing warehouse of the cooperative where the member is. Thanks to this cooperative they have enough coffee to export to the United States and Europe in addition to having organic and fair trade certification.
The bean is ready to roast! Only with the right combination of time and temperature can the ideal roast be developed for each coffee bean. Then I can buy coffee from any organic coffee stand! Not exactly, what makes us different from us is that the coffee that arrives at the door of your home is fresh and freshly roasted organic coffee, it is not stale. In addition to that we always try to provide you with the best premium service that you deserve for supporting the coffee communities of Chiapas and for collaborating with the mission and vision that MyCoffeeBox has for the world by sharing the best coffee beans from Chiapas.
"My Coffee" Box is proud to be able to participate in the sale of the best organic coffee from the most extensive and diverse reserves of forests and jungles in North and Central America. It is incredible to suppose that an enormous amount of water circulates alongside these, which occurs throughout the region.
The natural wealth of the Triunfo Biosphere Reserve has allowed the cultivation and harvest of coffee, being one of the best in the store and one of the most consumed and recognized by the neighboring towns of the state of Chiapas. Undoubtedly, the harvest of this same coffee makes it possible to increase the natural wealth, and if it is harvested and produced in the reserve area, the coffee acquires quite pleasant tasting notes for the palate.
Organic coffee from the Triunfo Biosphere Reserve, when roasted at a specific temperature, acquires unique and different aroma, body, roast and acidity properties among the great variety of coffee that exists in the state. These notes can be from Sweet, honey, citrus, nuts and hazelnuts. Grain of the arabica type of light brown color.
Our mission is always to help with fair trade those people or communities that are dedicated to protecting their heritage and sustainability.
After our adventure of looking for organic coffees of very good quality, the opportunity was given to meet these families who are dedicated to the care and natural protection of the region, amazing, humble families, coffee growers and cocoa producers; Tzeltal Maya.
Those who have the opportunity to visit the reserve are well received by these super-enthusiastic families to share with others the customs and even the lifestyle that they lead within the reserve. They are families that are not attracted to a noisy urban life, but prefer a calm and lasting life ... Nicknamed the guardians of mother nature.
Result of the work of the peasant and indigenous producers grouped, which since 1994 we apply ecological production techniques that allow to obtain a high quality product and also protect the natural resources of the high mountains of the Sierra Madre de Chiapas, where the reserve is located. of the El Triunfo Biosphere. It also has the Chiapas brand quality seal.
It should be noted that the catchment notes of this coffee are too delicious since they are: sweet, honey, nuts and hazelnuts. Being coffee of soft intensity and with a pronounced aroma.